Coastal Soul Cuisine
Coastal Soul Cuisine is the coming together of the flavors and techniques of the coastal regions of The Southern United States, Cuba, South America, Europe, The Caribbean, and Africa. Chef Woods pays homage to the effect of the African Diaspora on the culinary tastes of world.
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Appetizers
Raw Cashew Cheese Heirloom Tomatoes | $12.00
Molho de Pimenta Malagueta (nondairy) Creole Baked Eggplant | $8.00 Asante spiced Crispy Okra | $9.00 |
Low Country Shrimp n Grits | $13-17.00
Smoke Tomato and Corn BrothSmoke Tomato and Corn Broth Chef’s signature Jumbo Lump Crab Cake | $17-34.00 White Wine Nage |
Salads
Chop Salad Citrus Agave House Dressing | $11.00
Chickpeas, cucumber, peppers, celery, red onions House Mix Greens | $10.00 Light Citrus Drizzle |
Wilted Kale Applewood Bacon Dressing | $13.00
Corn Bread Croutons Crumbled Feta (vegetarian available) |
Entrees
Colombo Dusted Diver Scallops | $33.00
Summer Squash Coconut Rum Foam Anson Mills Heirloom Rice Creole Braised Yellowtail Snapper | $26.00 Carolina Gold Speckled Rice Kale Caribbean Seafood Sancocho | $27.00 Monk fish, shrimp, littleneck clams, mussels Center Cut Grilled Pork Chop | $23.00 Port Jus Pearson Farms Peach Compote, Grilled Asparagus Grilled Garlic Crusted Strip Loin | $36.00 Harissa Sauce Quinoa Salad |
Mahogany Glazed Rack o Lamb | $36.00
Celeriac Mash Roasted Sesame Summer Squash Fried Buttermilk Soaked Poussin | $23.00 Mac n 3 Cheese Sauté Baby Green Beans Pimento Grilled Filet Mignon Steak | $32.00 Ancho Roasted Garlic Butter Sweet Potatoes Planks Asparagus Tarragon Rubbed Springer Mountain Chicken | $15/22 New Potatoes Wild Mushroom Broth Crispy Line Caught Skate Wing | PA Mango Carrot Cucumber Slaw |
Our Menus
Dinner
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Lunch
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Brunch
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